Avocado-Hearts of Palm Salad
Rich and tangy, this limey salad makes your taste buds come alive.Yield: Yield: About 1 cup (serving size: 1/4 cup)
|1 tablespoon||extra-virgin olive oil|
|1 teaspoon||lime zest|
|1 tablespoon||lime juice|
|1 clove||garlic, minced|
|1/4 teaspoon||kosher salt|
|1||large ripe avocado, cut into 1/2-inch cubes|
|1/2 cup||drained, coarsely chopped canned heart of palm (about half a 15-oz. can)|
|3 tablespoons||finely chopped cilantro|
|2||scallions, white and light green parts only, thinly sliced (about 1/4 cup)|
1. In a small bowl, whisk together oil, lime zest and juice, garlic and salt until combined.
2. In a medium bowl, combine avocado, hearts of palm, cilantro and scallions. Pour dressing over avocado mixture and gently fold together. Season with additional salt, if desired.