Balsamic Pork Chops
Serves:
6
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Cook Time:
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Turn basic skillet pork chops into a main dish that's company-worthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long-grain and wild rice.
Prep Time:
Cook Time:
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Ingredients:
| 1 (6-ounce) package | fast-cooking long-grain and wild rice mix |
| 3 tablespoons | all-purpose flour |
| 1 teaspoon | chopped fresh rosemary |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 6 | (3/4-inch-thick) boneless pork chops |
| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| 2 | garlic cloves, pressed |
| 1 (14 1/2-ounce) can | chicken broth |
| 1/3 cup | balsamic vinegar |
| garnish: fresh rosemary sprigs | |
Directions:
Cook rice according to package directions; keep warm.
Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.
Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired.
Source: myrecipes.com
