Broccoli Rabe with Roasted Peppers
My family loves this side dish with broccoli rabe and roasted red peppers.
|1 bunch||broccoli rabe, trimmed|
|3 tablespoons||extra-virgin olive oil|
|5 cloves||garlic, sliced|
|2||roasted red peppers, drained and chopped|
|1 tablespoon||fresh lemon juice|
|2 tablespoons||grated Parmesan cheese|
Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.