Spicy Black Beans
When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper and lime juice.
|2 teaspoons||canola oil|
|1 cup||chopped red bell pepper|
|1||jalapeño pepper, minced|
|2 tablespoons||fresh lime juice|
|1 (15-ounce) can||can organic black beans, rinsed and drained|
|1 tablespoon||chopped fresh cilantro|
Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeño pepper; sauté 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.