Caramel Apple Crisp Dessert

Serves: 16

Caramel and apples, topped with a oat crumble. Serve with vanilla ice cream, or a drizzle of whipping cream.

Yield: 16-20 servings
Prep Time:
Cook Time:
Total Time:


1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
9 cups sliced peeled tart apples
1/4 cup orange juice
1 cup caramel ice cream topping (store-bought or homemade)
1/2 cup sugar
1/3 cup all-purpose flour
3 tablespoons cold butter
2/3 cup quick-cooking oats
1/2 cup chopped walnuts


In a bowl, combine the flour, sugar, cinnamon and nutmeg.

In another bowl, toss apples with orange juice. Add cinnamon mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.

Drizzle caramel topping over apple mixture.

For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.

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