Caramel Apple Crisp Dessert
Caramel and apples, topped with a oat crumble. Serve with vanilla ice cream, or a drizzle of whipping cream.Yield: 16-20 servings
|1/2 cup||all-purpose flour|
|1/2 teaspoon||ground cinnamon|
|1/4 teaspoon||ground nutmeg|
|9 cups||sliced peeled tart apples|
|1/4 cup||orange juice|
|1 cup||caramel ice cream topping (store-bought or homemade)|
|1/3 cup||all-purpose flour|
|3 tablespoons||cold butter|
|2/3 cup||quick-cooking oats|
|1/2 cup||chopped walnuts|
In a bowl, combine the flour, sugar, cinnamon and nutmeg.
In another bowl, toss apples with orange juice. Add cinnamon mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
Drizzle caramel topping over apple mixture.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.
Revised from Source: tasteofhome.com