Blistered Green Beans and Tomatoes

Serves: 4

I love the taste of blistered tomatoes. Adding them to crisp green beans makes this side dish extra special.

Yield: Serves 4 (serving size: about 3/4 cup)
Prep Time:
Cook Time:
Total Time:


1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups multicolored grape tomatoes
12 ounces green beans, trimmed
1/4 cup small fresh basil leaves


1. Preheat oven to 450°. Place a jelly-roll pan on top rack in oven (keep pan in oven as it preheats).

2. Combine oil, salt, and pepper in a bowl. Add tomatoes and green beans; toss to coat. Carefully add green bean mixture to preheated pan; bake at 450° for 10 minutes, stirring after 5 minutes. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until tomatoes begin to char. Remove pan from oven. Sprinkle with basil.


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