Blistered Green Beans and Tomatoes
Serves:
4
Prep Time:
Cook Time:
Total Time:
I love the taste of blistered tomatoes. Adding them to crisp green beans makes this side dish extra special.
Yield: Serves 4 (serving size: about 3/4 cup)Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1/4 teaspoon | kosher salt |
| 1/4 teaspoon | black pepper |
| 2 cups | multicolored grape tomatoes |
| 12 ounces | green beans, trimmed |
| 1/4 cup | small fresh basil leaves |
Directions:
1. Preheat oven to 450°. Place a jelly-roll pan on top rack in oven (keep pan in oven as it preheats).
2. Combine oil, salt, and pepper in a bowl. Add tomatoes and green beans; toss to coat. Carefully add green bean mixture to preheated pan; bake at 450° for 10 minutes, stirring after 5 minutes. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until tomatoes begin to char. Remove pan from oven. Sprinkle with basil.
Source: myrecipes.com
