Blistered Green Beans and Tomatoes
I love the taste of blistered tomatoes. Adding them to crisp green beans makes this side dish extra special.Yield: Serves 4 (serving size: about 3/4 cup)
|1 tablespoon||olive oil|
|1/4 teaspoon||kosher salt|
|1/4 teaspoon||black pepper|
|2 cups||multicolored grape tomatoes|
|12 ounces||green beans, trimmed|
|1/4 cup||small fresh basil leaves|
1. Preheat oven to 450°. Place a jelly-roll pan on top rack in oven (keep pan in oven as it preheats).
2. Combine oil, salt, and pepper in a bowl. Add tomatoes and green beans; toss to coat. Carefully add green bean mixture to preheated pan; bake at 450° for 10 minutes, stirring after 5 minutes. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until tomatoes begin to char. Remove pan from oven. Sprinkle with basil.