Chai Snickerdoodle Cookies
A chai tea latte in a cookie.Yield: Makes 2 dozen cookies
|1 3/4 cups||white sugar|
|1 cup||butter, softened|
|2 tablespoons||chai concentrate|
|2 3/4 cups||all-purpose flour|
|1 teaspoon||baking soda|
|3 tablespoons||white sugar|
|4 teaspoons||ground cinnamon|
Preheat oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.