Chai Snickerdoodle Cookies

Serves: 24

A chai tea latte in a cookie.

Yield: Makes 2 dozen cookies
Prep Time:
Cook Time:
Total Time:


1 3/4 cups white sugar
1 cup butter, softened
2 eggs
2 tablespoons chai concentrate
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons white sugar
4 teaspoons ground cinnamon


Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


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