Thai Cucumber Salad
Serves:
3
Prep Time:
Cook Time:
Total Time:
Stunningly simple, very flavorful. We love this salad, although it's difficult to find the fresh red chilies around our market, but when I do find them I immediately dig out this recipe. I have added thinly sliced spicy sausage, I had something like this in a Thai restaurant and they served it with the sausage giving this a sweet and hot flavor, more of an appetizer than salad. Try it you wont be disappointed.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | cucumber ; peeled, sliced |
| 1 | red onion ; sliced thin |
| 1 | red chili pepper ; sliced |
| 4 tablespoons | sugar |
| 2 tablespoons | vinegar |
| 1/2 teaspoon | salt |
| 4 tablespoons | hot water |
Directions:
Arrange cucumber, onion, and pepper in layers in serving bowl.
Mix vinegar, sugar, salt, and hot water together - stirring until sugar is dissolved. Pour liquid over cucumbers and serve.
Makes 2 to 3 servings.
Source: bigoven.com
