Thai Cucumber Salad

Serves: 3

Stunningly simple, very flavorful. We love this salad, although it's difficult to find the fresh red chilies around our market, but when I do find them I immediately dig out this recipe. I have added thinly sliced spicy sausage, I had something like this in a Thai restaurant and they served it with the sausage giving this a sweet and hot flavor, more of an appetizer than salad. Try it you wont be disappointed.

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1 cup cucumber ; peeled, sliced
1 red onion ; sliced thin
1 red chili pepper ; sliced
4 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon salt
4 tablespoons hot water


Arrange cucumber, onion, and pepper in layers in serving bowl.

Mix vinegar, sugar, salt, and hot water together - stirring until sugar is dissolved. Pour liquid over cucumbers and serve.

Makes 2 to 3 servings.


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