Broccoli Chicken Mac & Cheese

Serves: 4

I make this recipe on the regular and the whole family loves it! I like to switch up the different flavors of cheese and I use roasted red peppers (instead of sundried tomatoes) because I usually have them in the fridge and it tastes great!!!!! Love this!!

Prep Time: 10 minutes
Cook Time: 20 minutes


8 ounces pasta shells
3 cups broccoli florets
3/4 cup milk
1/4 cup , julienned sun dried tomato
6 ounces laughing cow light cheese wedges
2 cups shredded chicken breasts
kosher salt and freshly ground black pepper, to taste


In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli to the pot 3 minutes before pasta is cooked through; drain well.

Heat a large skillet over medium high heat. Whisk in milk, sun dried tomatoes and cheese wedges, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Add pasta, broccoli and chicken and gently toss to combine.

Serve immediately.


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