Raspberry Vinaigrette

There’s a lot to be said for raspberry vinaigrette. It brings a marvelously sweet yet tangy and refreshing flavor to any salad you put it on.


1/2 cup avocado oil (or other light flavored oil)
1 cup fresh raspberries
1/4 cup honey (or to taste)
1 teaspoon prepared dijon mustard
3 tablespoons apple cider vinegar (or to taste)
pinch of salt to taste


Blend all ingredients together with a blender until smooth. Store in an air-tight bottle or container for up to 2 weeks.

Source: http://www.thegraciouspantry.com/clean-eating-raspberry-vinaigrette/

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