Raspberry Vinaigrette
There’s a lot to be said for raspberry vinaigrette. It brings a marvelously sweet yet tangy and refreshing flavor to any salad you put it on.
Ingredients:
| 1/2 cup | avocado oil (or other light flavored oil) |
| 1 cup | fresh raspberries |
| 1/4 cup | honey (or to taste) |
| 1 teaspoon | prepared dijon mustard |
| 3 tablespoons | apple cider vinegar (or to taste) |
| pinch | of salt to taste |
Directions:
Blend all ingredients together with a blender until smooth. Store in an air-tight bottle or container for up to 2 weeks.
Source: https://www.thegraciouspantry.com/clean-eating-raspberry-vinaigrette/
