There’s a lot to be said for raspberry vinaigrette. It brings a marvelously sweet yet tangy and refreshing flavor to any salad you put it on.
|1/2 cup||avocado oil (or other light flavored oil)|
|1 cup||fresh raspberries|
|1/4 cup||honey (or to taste)|
|1 teaspoon||prepared dijon mustard|
|3 tablespoons||apple cider vinegar (or to taste)|
|pinch||of salt to taste|
Blend all ingredients together with a blender until smooth. Store in an air-tight bottle or container for up to 2 weeks.