Tequila Lime Grilled Chicken Club Sandwich

Serves: 4

A tequila and lime marinated grilled chicken club sandwich with bacon and roasted jalapeno mayonnaise. These are messy but oh, so good. If you want, slice the chicken before adding to the sandwich.

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes


1/4 cup tequila
1/2 cup fresh lime juice
2 tablespoons vegetable oil
1 teaspoon lime zest
1 jalapeno pepper
2 cloves garlic
1 handful cilantro
1 teaspoon cumin, toasted and ground
1 teaspoon salt
1/2 teaspoon black pepper
4 small chicken breasts fillets, boneless and skinless
4 buns
1/4 cup roasted jalapeno mayonnaise (or plain mayo)
4 leaves lettuce
4 slices tomatoes
8 slices bacon, cooked
1 cup guacamole
1/4 cup queso fresco feta cheese, crumbled


Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.

Place both the chicken and the tequila mix in a freezer bag and marinate over night in the refrigerator.

Heat grill to medium-high, brush grill with oil and grill the chicken until cooked, about 5-7 minutes per side.

Assemble the sandwich and enjoy!

Source: closetcooking.com

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