Baked Potato Chips

Serves: 8

Note: For this recipe, it is much easier and faster if you have a food processor with a thin slicing blade or a mandolin.

Prep Time: 15 min
Cook Time: 25 min


1 1/2 lbs potatoes, scrubbed
4 Tbsps extra-virgin olive oil
1 large garlic clove, peeled
freshly ground pepper
sea salt


Preheat oven to 350°. Slice potatoes lengthwise very thin (about 1/16 inch).

Brush 2 baking sheets with 1/2 Tbsp. olive oil each. Rub garlic over surface, pressing hard to extract as much garlic juice as possible. Place baking sheets in oven to warm for 5 minutes.

Place potato slices side by side on hot baking sheets. Sprinkle generously with salt and pepper. Bake 7 to 10 minutes, rotate pans (for even browning), and bake another 10 to 15 minutes.

Flip potatoes and bake 5 minutes longer or until golden. Remove and cool on paper towels. Repeat with remaining potato slices. Eat warm or store in airtight container.


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