Salad with Artichokes

Serves: 4

"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."

Prep Time: 15 mins


4 cups mixed salad greens
1/2 red onion, sliced
1 (14-ounce) can artichoke hearts, drained
1/2 cup olive oil
1/2 cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese


In a large bowl, combine the mixed greens, onion, and artichoke hearts.

In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.

Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.


Add Recipe to Cook'n

blog comments powered by Disqus