Salad with Artichokes
"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."
Prep Time: 15 mins
|4 cups||mixed salad greens|
|1/2||red onion, sliced|
|1 (14-ounce) can||artichoke hearts, drained|
|1/2 cup||olive oil|
|1/2 cup||red wine vinegar|
|1 teaspoon||seasoned salt|
|1 teaspoon||ground black pepper|
|1 teaspoon||garlic powder|
|3 tablespoons||grated Parmesan cheese|
In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.