Mexican Corn on the Cob (Elote)

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Yield: (makes 1 serving)


1 cob corn
1 tablespoon butter
1 tablespoon mayonnaise
2 tablespoons Parmesan cheese
cayenne pepper, to taste
1 lime wedge



1. Bake the corn in a preheated 350F oven for 25 minutes.

2. Let the corn cool until you can handle it and peel the husk back.

3. Spread butter on the corn followed by the mayonnaise.

4. Sprinkle on the cheese and season with cayenne pepper to taste.

5. Serve with a lime wedge.


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