Roasted Cauliflower and Broccoli

Serves: 8

Yield: 8 1-cup servings
Prep Time: 15 min
Cook Time: 1 hr


1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic cloves broken into cloves
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt


Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.


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