Roasted Cauliflower and Broccoli
Prep Time: 15 min
Cook Time: 1 hr
|1||small head cauliflower (2 pounds), cut into florets|
|2||large stalks broccoli (1 pound), cut into florets|
|1 head||garlic cloves broken into cloves|
|2 tablespoons||extra-virgin olive oil|
Preheat the oven to 375 degrees F.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.