Prep Time: 10 min
Cook Time: 10 min
|3/4 cup||freshly grated Parmesan cheese|
|1 tablespoon||chopped flat-leaf parsley|
|4||tilapia fillets (about 1 lb. total)|
Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.