Toasted Garlic Bread

Serves: 10

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"

Prep Time: 10 mins
Cook Time: 5 mins


1 (1-pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
freshly ground pepper, to taste
sea salt, to taste
1 cup shredded mozzarella cheese
1/2 cup shredded, fresh Parmesan cheese


Preheat the broiler.

Cut the bread into slices 1 to 2 inches thick.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.

On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.

Remove from broiler. Top with cheeses and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

PREP 10 mins

COOK 5 mins

READY IN 15 mins


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