Fresh Tomato Salad with Onions, Feta and Olives

Serves: 4

Nutritious, easy, and beautiful.


4 ripe large tomatoes cut into wedges
1 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup kalamata olives
1 tablespoon chopped fresh parsley


Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.


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