Blue Thousand Dressing with Romaine Spears

Serves: 4

This recipe was inspired by our favorite Italian restaurant in Salt Lake City called Della Fontana, unfortunately now out of business. This is a finger salad and the romaine spears are dipped into the dressing.

Prep Time: 10 min


1 head Romaine lettuce
1/2 cup real mayonnaise
1/4 cup ketchup
2 tablespoons minced onions
1/4 cup chili sauce
2 tablespoons freshly grated Parmesan cheese
1/4 cup crumbled blue cheese


Wash, then cut off bottom of Romaine lettuce and separate into leaves. Cut the larger outer leaves down the middle, making spears. The smaller leaves and be left whole.

For Dressing:
Mix the remaining ingredients well, except the blue cheese. Fold in blue cheese.

To serve:
Using fingers to gently cup the spears, dip the ends into the dressing and enjoy!

Source: Rose Turnbow

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