Q: I've heard that people can eat different flowers...is this true?

A: Absolutely! Surprisingly, there is a large number of flowers that are edible; in fact, one particular site (garden.org) said, "Any flower that isn't poisonous or that doesn't cause a negative reaction is considered edible. However, just because a flower is edible doesn't necessarily mean it tastes good."

That being said, here are some important points to remember when choosing a blossoming brunch (also taken from garden.org):

• "Be sure to positively identify a flower before eating it. Some flowers have look-alikes that aren't edible.
• Don't eat flowers if you have asthma, allergies, or hay fever.
• Only eat flowers that have been grown organically so they have no pesticide residue.
• Collect flowers for eating in the cooler parts of the day -- preferably early morning after the dew has evaporated -- or late afternoon.
• Choose flowers that are at their peak, avoiding those that are not fully open or are starting to wilt."

For some really good, detailed information, visit either of the sites listed in the "Sources" section below.

Here is a simplified chart showing just a few (there are many) of the edible flowers that you may be familiar with: