Peanut Butter, Chocolate and Banana FroYo
Yield 4 FroYo's
Peanut Butter, Chocolate and Banana FroYo
Recipe Type: Ice Cream & Ices; Quick & Easy; Healthy
Prep time:
Yield: 4
Ingredients:
Yield: 4
2 6 ounces nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
2 sm ripe bananas, cut into 1/2-inch pieces and frozen
4 teaspoons natural peanut butter
4 teaspoons mini chocolate chips
cinnamon (optional)
Directions:
1 In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired
Source: https://www.justapinch.com/recipes/dessert/ice-cream/peanut-butter-chocolate-and-banana-froyo.html
Source: https://www.justapinch.com/recipes/dessert/ice-cream/peanut-butter-chocolate-and-banana-froyo.html
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
