Corn on the Cob with Lime and Melted Butter
Serves 4
Corn on the Cob with Lime and Melted Butter
Recipe Type: Food; Alcohol-free; Barbecue; Boil; Butter; Corn on the cob; Dinner; Garden party; Limes; Lunch; Meatless; Nut-free; Pork-free; Shellfish-free; Side dishes; Summer
Ingredients:4 ears corn, husked
4 tablespoons unsalted butter, melted
coarse salt and freshly ground pepper
2 limes, cut into wedges
Directions:
Directions Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil. Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.
Source: https://www.marthastewart.com/330133/corn-on-the-cob-with-lime-and-melted-but">marthastewart.com
Source: https://www.marthastewart.com/330133/corn-on-the-cob-with-lime-and-melted-but">marthastewart.com
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