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Volume III
March 29, 2013


Weekly Home / Cook'n & Eat'n

More Spice Advice

By Sydney Hill

If you read last week's Spice Advice, you'll remember it was all about fish... ick. Well, this one is a little more pleasing, as it involves other meats that, to me, are more palatable.

Let me once again say, that buy listing the spices and herbs that compliment each meat, I am not dooming them to those spices alone. Obviously there are amazing dishes out there. I love to make this one that uses lots of cajun, lemon pepper, and basil on chicken. These are just the herbs that go particularly well.

Beef
rosemary, thyme, parsley

Ham
ginger, cinnamon, sage

Chicken
rosemary, oregano, garlic, basil, tarragon

Turkey
sage, thyme, parsley

Hamburger
thyme, oregano, paprika, cayenne

Lamb
garlic, rosemary, black pepper, mint

Meat Loaf
cumin, basil, parsley, sage

Pork
sage, black pepper, thyme, tarragon

Steak
chives, rosemary, garlic, thyme

Veal
basil, tarragon, dill, marjoram


Beef image:
http://www.grasslandbeef.com/catalog/SlowCookedBeef_large.jpg

Ham:
http://www.food-fire.com/wp-content/uploads/2009/11/ham.jpg

Chicken:
http://reluctantgourmet.com/media/k2/items/cache/94f6f996ec3a866ce6d587d28bd5b809_XL.jpg

Turkey:
http://whatscookingamerica.net/Poultry/RoastTurkey.jpg

Hamburger:
http://3.bp.blogspot.com/-b6KGWcUOsiU/Tv5Q48-gkdI/AAAAAAAATw4/yOEFReYuf20/s1600/spicy-ground-beef-soup-2-kalynskitchen.jpg

Lamb:
http://1.bp.blogspot.com/-oI2xb7KGDos/Twh7IvPQW5I/AAAAAAAACiI/iZ_aNNSF1Z8/s1600/Lamb+Roast.jpg

Meat Loaf:
http://img4-2.cookinglight.timeinc.net/i/2006/01/meatloaf-0603p171-m.jpg?300:300

Pork:
http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19309_SCRC1227363D39C.jpg

Steak:
http://www.deliciousfood4u.com/wp-content/uploads/2012/05/food_steak_desktop_1302x1020_wallpaper-420339.jpg

Veal:
http://www.gianteagle.com/PageFiles/11425/article_CookingVeal_MethodsCuts.jpg


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