More Spice Advice
By Sydney Hill
If you read last week's Spice Advice, you'll remember it was all about fish... ick. Well, this one is a little more pleasing, as it involves other meats that, to me, are more palatable.
Let me once again say, that buy listing the spices and herbs that compliment each meat, I am not dooming them to those spices alone. Obviously there are amazing dishes out there. I love to make this one that uses lots of cajun, lemon pepper, and basil on chicken. These are just the herbs that go particularly well.
Beefrosemary, thyme, parsley
ginger, cinnamon, sage
rosemary, oregano, garlic, basil, tarragon
sage, thyme, parsley
thyme, oregano, paprika, cayenne
garlic, rosemary, black pepper, mint
cumin, basil, parsley, sage
sage, black pepper, thyme, tarragon
chives, rosemary, garlic, thyme
basil, tarragon, dill, marjoram
Beef image:
https://www.grasslandbeef.com/catalog/SlowCookedBeef_large.jpg
Ham:
https://www.food-fire.com/wp-content/uploads/2009/11/ham.jpg
Chicken:
https://reluctantgourmet.com/media/k2/items/cache/94f6f996ec3a866ce6d587d28bd5b809_XL.jpg
Turkey:
https://whatscookingamerica.net/Poultry/RoastTurkey.jpg
Hamburger:
https://3.bp.blogspot.com/-b6KGWcUOsiU/Tv5Q48-gkdI/AAAAAAAATw4/yOEFReYuf20/s1600/spicy-ground-beef-soup-2-kalynskitchen.jpg
Lamb:
https://1.bp.blogspot.com/-oI2xb7KGDos/Twh7IvPQW5I/AAAAAAAACiI/iZ_aNNSF1Z8/s1600/Lamb+Roast.jpg
Meat Loaf:
https://img4-2.cookinglight.timeinc.net/i/2006/01/meatloaf-0603p171-m.jpg?300:300
Pork:
https://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19309_SCRC1227363D39C.jpg
Steak:
https://www.deliciousfood4u.com/wp-content/uploads/2012/05/food_steak_desktop_1302x1020_wallpaper-420339.jpg
Veal:
https://www.gianteagle.com/PageFiles/11425/article_CookingVeal_MethodsCuts.jpg
