Cook'n is the best selling recipe organizer

Volume III
March 29, 2013


Weekly Home / Recipe Center

Easy Brown Sugar Glazed Carrots

Serves 6

Ingredients:

16 ounces baby carrots
2 tablespoons butter
1/3 cup brown sugar, packed
1 cup water
dash salt
pepper, to taste

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated. Serves 4 to 6.


Source: southernfood.about.com


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