White Chocolate Macaroons
Ingredients:1 (18-ounce) package refrigerated white chocolate chunk cookie dough, thawed
2 1/4 cups flaked coconut
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
Combine ingredients together mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for 2 minutes remove to wire rack to cool to room temperature.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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