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Volume III
June 24, 2011

Weekly Home / Recipe Center

Amish Skillet

Serves 4


1 pound ground beef, browned
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package shredded Cheddar cheese

Spread ground beef in a 12" skillet layer potatoes, carrots and then onion on top. Add soup sprinkle on cheese. Cover and simmer until vegetables are tender, about 30 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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