Chicken Parmesan in the Slow Cooker
Serves 4
Ingredients:
2-4 boneless skinless chicken breast halves1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1/4 teaspoon kosher salt
1 tablespoon olive oil
1 egg, beaten
4-6 slices mozzarella cheese
1 jar favorite marinara sauce
Drizzle 1 tablespoon olive oil over the bottom of the crockpot stoneware. In a medium bowl, beat egg. In second medium bowl, mix the bread crumbs, spices, and grated Parmesan cheese all together.
Dip chicken in beaten egg and then toss into bread crumb mixture to coat completely on both sides. Place chicken breasts on bottom of crockpot. Place a layer of mozzarella slices on top of breaded chicken breasts. Cover cheese layered chicken with entire jar of sauce.
Place lid of crockpot securely on and turn heat to LOW for 6-7 hours or HIGH for 3-4 hours.
Serve over your favorite pasta.
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