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Volume III
February 11, 2011


Weekly Home / Recipe Center

Breaded Pork Chops

Serves 8

Ingredients:

1/2 cup Original Bisquick?
12 saltine crackers , crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoon water
8 pork loin chops, boneless 1/2 inch thick (about 2 pounds)

1. Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.

2. Dip pork into egg mixture, then coat with Bisquick mixture.

3. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.

HIGH ALTITUDE (3500 to 6500 feet): No changes.


From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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