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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - October 15, 2010

A Lighter Choice


Yes, I did not care for the breakfast but your picnic fare (and included advice) was very professional and first class all the way!

Other than going a bit lighter on the mayo and sour cream, I especially found your “Apples and Wild Rice Salad” absolutely faultless... something I cannot wait to try in order to compliment our family’s next summer cook out.


Matt Thomas


Thanks for the compliment! How about olive oil mayo and low fat plain yogurt? Let me know if you change the recipe and if it taste great and we can pass it on to our readers. We will look forward to hearing from you.

Thanks Again,

Jeanne Wolfley

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