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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - June 26, 2009

Patriotic Fruit Platter

Serves: 10


        

  Download this recipe.

Mixed fruit, fresh
Apple, red, , sliced
Red seedless grape
Strawberries
Red cherries
Watermelon, cubed
Blueberries

Dip
1 8-ounce carton yogurt, blueberry
1 8-ounce package cream cheese, softened


Wash, drain, and prepare fruit. (Dip apples in orange or pineapple juice to keep them white.) Mix blueberry yogurt and softened cream cheese together until smooth. Pour into a 2-cup dish and set in middle of fruit platter. Arrange fruit on platter, alternating the red fruits with the white apples, and using a strand of blueberries as the dividing line. Chill.

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