Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - January 9, 2009

Sweet Potato Bake

Serves: 8


  Download this recipe.

3 cups cooked, mashed sweet potatoes
2 tablespoons margarine or butter, softened
1 teaspoon grated orange peel
1/2 teaspoon salt
1 cup miniature marshmallows
3 cups Kellogg'sŪ corn flakes (crushed to 1 1/2 cups)
2 tablespoons margarine or butter, melted

1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

2. Arrange marshmallows over potatoes, pressing slightly.

3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine. Sprinkle over marshmallows.

4. Bake at 375°F about 30 minutes or until thoroughly heated.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656