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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 9, 2009

Black Bottom Cherry Dessert

Serves: 8


  Download this recipe.

2/3 cup powdered sugar
1/2 teaspoon almond extract
1 egg
1 (3-ounce) package cream cheese, softened
1 3/4 cups Original Bisquick®
2/3 cup miniature semisweet chocolate chips
1 (21-ounce) can cherry pie filling
1/4 cup white baking chocolate
2 teaspoons shortening

1. Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.

2. Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.

3. Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

BETTY'S TIP: You'll find that using a fork makes it easy to drizzle the melted white baking chips over the cherry pie filling.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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