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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 19, 2007

7 Minute Mocha Mousse

Serves: 4


  Download this recipe.

1 1/3 cups whipped cream
2/3 cup powdered sugar sifted
1/3 cup unsweetened cocoa dutch process, sifted
1 teaspoon instant coffee powder
1/4 ounce rum, dark (can sub rum flavoring)

1. Place cream, sugar, cocoa, coffee and rum in large mixing bowl. Beat with electric mixer until cream forms soft peaks.

2. Spoon into small dessert dishes and refrigerate until ready to serve.

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