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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 19, 2007

Jammed-Up Coffee Cake & Little Pigs in Blankets
by Alice Osborne

ANNOUNCING: "The Many Lives of A Can of Biscuits" Contest!

Ah the brilliance of our readers! We can hardly wait to share their offerings. Meanwhile, here are a few more ideas to spark your interest and creative juices. Keep our excellent prize in mind-a muffin pan to covet, so submit today!

Jammed-Up Coffee Cake: Spread one cup strawberry, cherry or peach preserves over bottom of well greased 9" round pan. Sprinkle with ˝ cup broken nuts. Dip separated biscuits in melted butter. Arrange and bake at 425 for 20 min. Cover with serving plate, invert to serve. Comes out easy! Let stand a few minutes before serving.

Little Pigs in Blankets: Expensive canned sausages not needed for this one. Cut traditional franks in half crosswise. Roll caned biscuit just large enough to fit around frank. Place seam side down on baking sheet or shallow pan. Brush with melted butter. Bake at 475 till browned. Serve with ketchup, mustard, favorite relish or BBQ sauce.

Cheese Cheers: Place biscuits apart on cookie sheet or close together in round pan. Brush with melted butter. Mix about 1 tbsp well drained canned pimiento, mashed with a fork, into a 3 oz. package pimiento cream cheese that is softened to room temperature. Spread on to biscuit rounds and bake at 425 for about 15 min. Delicious!

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