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1 pound ground beef
1 potato large, pared and grated
1/2 onion chopped
1 egg
1 teaspoon parsley chopped fresh
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon sage dried leaf, crushed
1 1/3 cups beef bouillon
Gravy
2 tablespoons flour
1 cup milk
Salt and freshly ground pepper to taste
Parsley Minced fresh
Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick; brown in a skillet over medium heat. Reduce heat; add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.
Gravy:
Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil; taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.
