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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 19, 2007

Succotash Deluxe

Serves: 4


  Download this recipe.

2 to 3 slices bacon cut in 1/2 -inch pieces
1/2 cup celery thinly sliced
1 17-ounce can corn whole kernel
1 8 1/2-ounce can lima beans
4 slices american cheese (3/4 oz. each) process
Dash black pepper

Place bacon in a 2-quart saucepan. Over medium heat, fry bacon until crisp. Remove bacon with a slotted spoon and place on a paper towel; set aside.

Over medium heat, cook celery in bacon drippings for 5 minutes or until almost tender. Stir in corn with liquid and lima beans with liquid. Increase heat to medium-high. Bring to a boil; drain well.

Cut cheese into strips. Stir into vegetables. Sprinkle with pepper. Stir over low heat until cheese is melted. Spoon into a serving dish. Sprinkle with reserved bacon.

* One can (8 oz.) cut green beans can be used if you prefer.

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