Chocolate Malt Crispy Bars
These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom.
Prep time:
Cook time:
Serves: 2
Calories per serving: 1,918
Ingredients:
Cook time:
Serves: 2
Calories per serving: 1,918
1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups semisweet chocolate chips
Directions:
In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread mixture over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Source: tasteofhome.com
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread mixture over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
