Mustard-Maple Pork Tenderloin
In the month of April, Cook'n users Captured over 85,000 recipes and, out of all of those recipes, this recipe which was made and published by Christine Wilson was the #1 most Captured. Way to go, Christine!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook a large enough roast to have 2 1/2 pounds leftover for shredded Beef Enchiladas on day 5.
Use the leftover roast from day 3 for today’s enchiladas.