Shredded Chicken Gyros
I love Greek food, and these easy gyros are a great night staple. Dovetailing Tip: Cook extra chicken to have leftovers to use in Barbecue Chicken Tostadas on day 3.
Prep time:
Cook time:
Serves: 8
Calories per serving: 85
Ingredients:
Cook time:
Serves: 8
Calories per serving: 85
2 medium onions chopped
6 cloves garlic minced
1 teaspoon lemon pepper seasonings
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup water
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Optional toppings: Tzatziki sauce torn romaine and sliced tomato cucumber and onion
Directions:
In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).
Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings as desired.
Source: tasteofhome.com
Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings as desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.