Beer-Marinated Grilled Skirt Steak
Marinate your skirt steak in layers so that every bite gets packed with flavor. Dovetailing Tip: Cook an extra 3 pounds of steak, use 1 1/2 pounds day 3 in Steakhouse Pasta and 1 1/2 pounds day 5 in Steak Sandwiches.
Serving size: 4
Calories per serving: 43
1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 pounds skirt steak
kosher salt and fresh ground black pepper
1 cup light-colored beer (preferably lager style)
1/2 cup soy sauce
Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
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