Buffalo Chicken Dip

Serves: 3

When it comes to game day fare, rich and creamy buffalo chicken dip has climbed its way to the top of the ranks. Try this easy version that's ready in just over half an hour.

Dovetailing Tip: Use the extra chicken you shredded from day 1 instead of the canned chicken.

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1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
cracker, chips, and/or veggies, for dipping


Preheat the oven to 350 degrees F.

In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

Stir before serving with crackers, chips, and/or veggies.

Source: foodnetwork.com

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