Triple Pork Sliders

Serves: 16

Top ground pork and sausage burgers with bacon, lettuce, tomato and a smoky mayonnaise.

Prep Time:
Cook Time:
Total Time:


1 1/2 pound ground pork
1/2 pound fresh mexican chorizo sausage, casings removed
1/4 cup finely grated pepper jack cheese
1 small shallot, finely chopped
1 clove garlic, finely chopped
kosher salt and freshly ground black pepper
8 slices applewood smoked bacon, cooked crisp
16 small dinner rolls, sliced in half
leaf curly lettuce
3 sliced plum tomatoes
smoked paprika mayonnaise, recipe follows
1/4 cup mayonnaise
1 tablespoon smoked paprika
1 teaspoon hot sauce (recommended: sriracha)


Preheat a flat top grill pan to medium-high heat.

In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.

Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.


blog comments powered by Disqus