Triple Pork Sliders
Top ground pork and sausage burgers with bacon, lettuce, tomato and a smoky mayonnaise.
|1 1/2 pound||ground pork|
|1/2 pound||fresh mexican chorizo sausage, casings removed|
|1/4 cup||finely grated pepper jack cheese|
|1||small shallot, finely chopped|
|1 clove||garlic, finely chopped|
|kosher salt and freshly ground black pepper|
|8 slices||applewood smoked bacon, cooked crisp|
|16||small dinner rolls, sliced in half|
|3||sliced plum tomatoes|
|smoked paprika mayonnaise, recipe follows|
|1 tablespoon||smoked paprika|
|1 teaspoon||hot sauce (recommended: sriracha)|
Preheat a flat top grill pan to medium-high heat.
In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.