Creamy Veggie Dip
Make a quick dip of arugula, celery, carrot, scallions, sour cream, cream cheese and more before serving with your favorite sliced raw vegetables.
|2 cups||baby arugula|
|1 stalk||celery, cut into thirds|
|1||small carrot, cut into thirds|
|4||scallions, cut into thirds|
|1||small clove garlic|
|1 tablespoon||roughly chopped fresh tarragon, dill, basil or parsley|
|1 cup||sour cream|
|4 ounces||cream cheese|
|2 cups||vegetables chips, finely crushed|
|kosher salt and freshly ground pepper|
|raw vegetable, for serving|
Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.