Creamy Veggie Dip

Serves: 6

Make a quick dip of arugula, celery, carrot, scallions, sour cream, cream cheese and more before serving with your favorite sliced raw vegetables.

Prep Time:
Cook Time:
Total Time:


2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetables chips, finely crushed
kosher salt and freshly ground pepper
raw vegetable, for serving


Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.

Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.


blog comments powered by Disqus