Creamy Veggie Dip
Serves:
6
Prep Time:
Cook Time:
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Make a quick dip of arugula, celery, carrot, scallions, sour cream, cream cheese and more before serving with your favorite sliced raw vegetables.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | baby arugula |
| 1 stalk | celery, cut into thirds |
| 1 | small carrot, cut into thirds |
| 4 | scallions, cut into thirds |
| 1 | small clove garlic |
| 1 tablespoon | roughly chopped fresh tarragon, dill, basil or parsley |
| 1 cup | sour cream |
| 1/2 cup | mayonnaise |
| 4 ounces | cream cheese |
| 2 cups | vegetables chips, finely crushed |
| kosher salt and freshly ground pepper | |
| raw vegetable, for serving |
Directions:
Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
Source: foodnetwork.com
