Crispy Bits Breakfast Potatoes
Serves:
2
Prep Time:
Cook Time:
Total Time:
So simple and yummy!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| kosher salt and freshly ground black pepper | |
| 2 pounds | red potatoes |
| 1/4 cup | olive oil |
| 4 tablespoons | butter, melted |
Directions:
Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
Source: foodnetwork.com
