Mini Meatloaves
Serves:
8
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Cook Time:
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Hardy meatloaves are a budget saver. The surprise of cheese in the individual meatloaves is a great addition. The simple sauce is tangy and sweet. My husband loves meatloaf sandwiches in his lunch the next day.
Prep Time:
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Ingredients:
| 1 | egg |
| 3/4 cup | milk |
| 1 cup | shredded Cheddar cheese |
| 1/2 cup | quick cooking oats |
| 1 teaspoon | salt |
| 1 pound | ground beef |
| 2/3 cup | ketchup |
| 1/4 cup | packed brown sugar |
| 1 1/2 teaspoons | prepared mustard |
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Source: allrecipes.com
