Tuna à la King
Serves:
6
Prep Time:
Cook Time:
Total Time:
Yummy comfort food. We love it served over sticky rice.
Yield: 6Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | butter |
| 1 | small green bell pepper, chopped (1/2 cup) |
| 3 ounces | fresh mushrooms, sliced (3 ounces) |
| 1/4 cup | cornstarch |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 1/2 cups | milk |
| 1 1/4 cups | chicken broth (from 32-ounce carton) |
| 2 cans | tuna |
| 1 jar | (2 ounces) diced pimientos, drained |
| 3 cups | hot cooked rice |
| or 6 slices of whole grain toast | |
Directions:
1 Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
2 Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice or toast.
Source: bettycrocker.com
