Cook'n recipe organizer

Volume IV
January, 2014


Newsletter Home / Featured Recipes

Orange Julius

Serving size: 4
Calories per serving: 93


Author: Robbie Rice

Prep time:
Cook time:


Ingredients:
6 ounces frozen orange juice concentrate
1 cup milk, lowfat okay
1 cup water
1/4 cup sugar
1 teaspoon vanilla
8 ice cubes


Directions:
1 -Combine all ingredients, except ice cubes, in blender.
2 -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://www.food.com/recipe/orange-julius-8589

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