Baked Tortilla Chips
Serving size: 6
Calories per serving: 178
"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
Author: Michele O'Sullivan
Prep time:
Cook time:
Ingredients:
Cook time:
1 (12-ounce) package corn tortilla
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Directions:
Directions Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://allrecipes.com/recipe/baked-tortilla-chips/
