Cook'n recipe organizer

Volume IV
January, 2014


Newsletter Home / Featured Recipes

Baked Tortilla Chips

Serving size: 6
Calories per serving: 178


"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

Author: Michele O'Sullivan

Prep time:
Cook time:

Ingredients:
1 (12-ounce) package corn tortilla
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt


Directions:
Directions Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://allrecipes.com/recipe/baked-tortilla-chips/

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