"Built-In" Vegetable Dressing
When steaming veggies, especially green veggies, take half a bay leaf
and wet it in about a tablespoon of apple cider vinegar. The acid
will convert and activate ingredients in the bay leaf. Now put
the 'cidered' bay leaf in the water in the bottom of the steamer.
A very nice aroma will be produced, and it will permeate the veggies.
Almost like a built in dressing. The effect is quite remarkable.
* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *