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Volume I
April 16, 2002


Out the Door and On the Road

  • Top a bagel, waffle, or slice of bread with mayonnaise, Canadian bacon, pineapple slice, and shredded cheese. Broil until golden and bubbly.
  • Mix up a batch of muffins or soft pretzels and freeze. Grab and go as needed.
  • Blend up a smoothie. Pour into your favorite soda pop mug, insert a straw, and head out the door.
  • Grab a yogurt and stir in some granola, add a plastic spoon and away you go.
  • Freeze juice in popsicle form to eat on the run. Freeze smoothies for go-go protein power.
  • Whip up a fruit soup the night before. Chilled and ready to eat when you wake up!
  • Top leftover rice with crushed pineapple, mandarin oranges, coconut, milk, and sugar. How about chopped apples, cinnamon, and apple juice? Heat up or eat chilled.
  • Microwave a potato and top with cheese.
  • Stir diced fruit into cottage cheese.
  • Grilled cheese waffles.
  • Pudding made with milk.
  • Cream of tomato soup made with milk.
  • Pair leftover fruit desserts like Apple Crisp or Peach Cobbler with a glass of milk.

Breakfast Shake
The "I Didn't Hear My Alarm" Breakfast
Man in a Boat



* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


--THE RECIPE BOX--
Breaking for Breakfast

--KITCHEN REMEDY--
Quick Potato Peel Clean-Up
"Skinning" Pearl Onions
Is Your Baking Powder Fresh?

--TABLE TALK--
Beyond Maple Syrup
Out the Door and On the Road

--JEST FOR FUN--
Confessions of a Peanut Butter Addict
First Grader Proverbs
Customer Service Department
Airline Comments

--FAMILY FUN-TIME IDEA--
Let's Go Make a Kite!

--COOK'N TIP--
Importing Emailed Recipes into Cook'n

--NOTES FROM FOLKS--
"Don't pay her no mind!"

--COOKIE CRUMBS--
Speedy Meals


Copyright © 2007 DVO Enterprises, Inc.